SeaSalt
CALIFORNIA
seasonal catering in southern california and beyond
Seasalt California is a boutique catering service by Bekah Bourget. Chef Bekah and her team provide a quality dining experience with delicious local ingredients. With a seasonal approach to each menu, Bekah delivers vibrant and flavorful meals cooked to perfection. From plated dinners to family style soirees and wellness retreats, Seasalt provides many different catering services to fit each clients request.
Private in-home Dinners
Wellness
Retreats
Weddings and Events
Menu Consulting
Our private in-home dinners and events are specialized to each clients needs. In collaboration with our client we create memorable events with delicious food.
We also service a variety of wellness retreats and weekend getaways and even air bnb stays. Whether its a local or destination retreat or vacation, we can accomadate an out of state or country private chef experience.
Getting married? Birthday celebration? Baby shower? Elevate your special day with our exquisite catering and event services. Our team is dedicated to creating an unforgettale experience. Let us bring your vision to life and make your event an affair to remember.
Chef Bekah is also available for restaurant and menu consulting. Her keen eye for detail, coupled with her deep understanding of flavor profiles, has made her an invaluable resource for those seeking to create exceptional dining experiences.
Contact Seasalt California to book your next event today!
*Our menus take dietary restrictions for health, religious, or personal reasons into consideration.
Chef Bekah Bourget: A Culinary Maestro Blending Local and Global Flavors
With over a decade of culinary expertise, Chef Bekah Bourget is a true master of her craft. Hailing from the picturesque city of Topanga Canyon, California, Bekah has made a name for herself by creating delectable farm-to-table cuisine that reflects the beauty and diversity of her coastal surroundings.
Bekah's culinary journey began in the bustling kitchens of renowned restaurants, where she honed her skills and developed an exquisite palate. During this time, she discovered her passion for crafting dishes that showcase the freshest seasonal ingredients.
Ventura, California, holds a special place in Bekah's heart, as it is where she resides with her son. The vibrant local food scene, coupled with the breathtaking coastal beauty, serves as a constant source of inspiration for her. Bekah's cooking style is a reflection of this inspiration, drawing upon the bounties of the land and sea to create dishes that are both comforting and refined.
In addition to her local influences, Bekah's global travels have greatly shaped her culinary perspective. Exploring various cultures and cuisines has broadened her horizons and exposed her to a multitude of flavors and techniques.
One of Bekah's greatest sources of inspiration is her frequent visits to the farmers market. The vibrant colors, enticing aromas, and conversations with local farmers fuel her creativity and ensure that her dishes showcase the finest produce available.
Bekah's passion for creating memorable culinary experiences is evident in every dish she serves. Her attention to detail, artful plating, and mastery of flavors come together to transport diners on a delightful journey of the senses.
Whether you find her in the kitchen, exploring the farmers market, or embarking on her next adventure, one thing is certain: Bekah's passion for food and commitment to excellence shine through in every bite.
Sample Menus
SPRING/SUMMER 2023
Yellowtail Crudo with Tangerine Ponzu and Chilli Garlic Oil
Sricha Grilled Prawns with Charred Scallion Gremolata
Kale and Strawberry Salad with Toasted Pine Nuts, Shaved Parm and Basil Vinaigrette
Grilled Flank Steak with Grilled Corn, Yuzu and Mango Salsa
Mixed Berry Crumble
WINTER/FALL 22-23
Baby Potato Appetizers.. with Crème Fraiche & Wild Chive
Yuzu Hamachi on Crispy Rice
Channel Island Prawns
with Red Chimichurri”
Local Halibut pan roasted with an Italian style salsa verde over creamy polenta & roasted winter vegetables
Vanilla Bean Cheesecake with fresh honeycomb & blueberry walnut crumble
Past Events